Well yes, it is a Soya recipe and there are some concerns, issues and dilemmas surrounding its consumption. I’ll take that up in a separate post, in the meantime here is a decent savoury tofu cake recipe – for those that want to eat it!
For the Tofu Cakes:
150g firm tofu, drained and very finely chopped up.
1 potato finely grated
1 little white onion finely grated
30ml chopped parsley
30ml oil (sunflower/vegetable) and extra for frying/sauteing
75ml self-raising flour
150ml rice milk
dipping sauce of your choice sweet chili, ketchup…
Add everything together in a bowl other than the milk and sauce. Mix well.
Add the milk slowly whisking it in until you get a nice batter.
Heat up a frying pan until quite hot and spoon the mixture in to form small cakes.
Cook for 3 minutes each side.
Prepare salad with the dark green leaves and vegetables of your choice.
Serve with the dipping sauce.